Fish flavored prawns

Overview

The crispy shrimp shells and the tender and juicy shrimp meat are endlessly memorable~

Materials are ready
Chop white and green scallions respectively, mince ginger and garlic, and shred carrots
Use a toothpick to remove the shrimp line from the second joint on the back of the shrimp, squeeze slightly from the tail, and gently pull out the shrimp line
Drain the prepared shrimps with kitchen paper
Mix light soy sauce, sugar, balsamic vinegar, cooking wine, chicken powder and a little water to make fish sauce
Put twice as much oil in the pot as usual for cooking, and add the shrimp
Half-fry the shrimp shells until crispy and then serve
Use the remaining oil in the pot to sauté the scallions, ginger and garlic until fragrant
Add shredded carrots
Stir-fry until the carrots become soft, then add the shrimp and stir-fry
Add fish sauce, stir-fry over high heat until fragrant
Just sprinkle in chopped green onion before serving