Stir-fried Pork with Beans

Overview

Beans are a vegetable that is abundant in summer and has very good nutritional content. It is the meat among vegetables. It contains more high-quality protein and unsaturated fatty acids (good fats), and its mineral and vitamin content is also higher than other vegetables. Friends who like to eat meat can add a little cooked lean meat and stir-fry it to make it more delicious.

Tags

• hot dishes
• home cooking
• children
• spring recipes
• banquet dishes
• lunch
• beans
• cooking wine
• garlic
• ginger
• lean pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the lean pork, slice it, add cooking wine, soy sauce, salt, and marinate for 15 minutes;

   

2. 2 Wash the beans, trim them from both ends, and cut them into 1cm lengths. Cutting them into shorter pieces makes them easier to cook;

   

3. 3 Heat the pan, pour oil, add chopped garlic, sauté until fragrant, add lean meat and shredded ginger and stir-fry;

   

4. 4 Add the green beans and stir-fry; PS: You can add a little water in an appropriate amount, so that the fried beans are easier to cook and the color will be greener and more tender;

   

5. 5 Add salt, stir-fry until the juice is reduced;