Stir-fried green pepper with soy sauce meat

Stir-fried green pepper with soy sauce meat

Overview

Wenzhou people have a long history of drying soy sauce meat. They are used to drying New Year's goods, soy sauce meat, soy sauce chicken, duck, etc. after the beginning of winter and before the winter solstice... After drying, they are stored in the refrigerator and can be eaten slowly for more than half a year.

Tags

Ingredients

Steps

  1. Wash the soy sauce meat and set aside

    Stir-fried green pepper with soy sauce meat step 1

  2. Cut the soy sauce meat into two, put it on a plate, and steam for 15 minutes

    Stir-fried green pepper with soy sauce meat step 2

  3. Cut green pepper into cubes, shred ginger, slice garlic and set aside

    Stir-fried green pepper with soy sauce meat step 3

  4. Take out the steamed soy sauce meat, let cool and slice.

    Stir-fried green pepper with soy sauce meat step 4

  5. Heat a pot, add a little oil and sauté ginger and garlic until fragrant

    Stir-fried green pepper with soy sauce meat step 5

  6. Pour in the green pepper and stir-fry quickly until cooked through

    Stir-fried green pepper with soy sauce meat step 6

  7. Pour in the soy sauce and stir-fry the meat evenly

    Stir-fried green pepper with soy sauce meat step 7

  8. Finally, pour in the soup from the steamed soy sauce meat and stir-fry (the soy sauce meat has been marinated and has a salty taste, so there is no need to add salt and chicken essence)

    Stir-fried green pepper with soy sauce meat step 8

  9. Finished product pictures

    Stir-fried green pepper with soy sauce meat step 9