Leek and Egg Box

Overview

A classic home-cooked meal, every spring when leeks are on the market, especially the first crop of leeks, besides making dumplings is fried pancakes, which northerners call ha pancakes.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• spring recipes
• chicken essence
• chives
• clear water
• egg
• flour
• oil
• salt

Ingredients

Steps

1. 1 Whisk flour and water into a slightly soft dough, cover with a damp cloth and let rise for 30 minutes;

   

2. 2 After waking up, knead the dough until smooth and cover with a damp cloth for later use;

   

3. 3 The first crop of leeks in spring has red roots and a very fresh taste;

   

4. 4 Wash the leeks and cut into fine pieces;

   

5. 5 Beat 2 eggs, fry them in oil pan until they are well-formed, don’t overcook them;

   

6. 6 Put the leeks and eggs together in a mixing bowl, add an appropriate amount of oil and mix well;

   

7. 7 Put appropriate amount of salt;

   

8. 8 Add appropriate amount of chicken essence and mix evenly;

   

9. 9 Cut the dough, roll it into balls, and cut it into suitable size balls;

   

10. 10 Roll it into a skin, not too thin;

    

11. 11 Put an appropriate amount of filling on half of the dough;

    

12. 12 Cover the other half and press it tightly;

    

13. 13 Preheat the electric baking pan, put in the cake, select the pie, and cover the pot with a lid. Do not use the top cover of the electric baking pan;

    

14. 14 When the time is up, turn over and bake for a while, then take it out.