Pork Ribs with Braised Scallions and Potatoes
Overview
Today I made braised potato ribs with green onions. Instead of using potato cubes, I used potato balls. The texture is better than potato cubes when cooked, and the appearance is better than stewed potato cubes. At least the soup will not be sticky and thick
Tags
Ingredients
Steps
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Put the ribs into a pot of cold water and bring to a boil
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Remove from the pot and rinse thoroughly
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Accessories: green onions, ginger, garlic, star anise, bay leaves
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Pour an appropriate amount of oil into the wok, about the same amount as usual for cooking, add a small piece of rock sugar and stir-fry until the sugar color turns
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Stir-fry rock sugar, add onion, ginger and garlic and sauté until fragrant
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Add the pork ribs and stir-fry
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Pour in appropriate amount of cooking wine and stir well
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Pour in appropriate amount of light soy sauce and stir-fry until browned
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Add star anise and bay leaves
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Pour an appropriate amount of boiling water and wipe it over the bones
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Bring to a boil over high heat, then reduce to low heat and simmer until the ribs are almost cooked and add the potato balls
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Add appropriate amount of salt and simmer for a while
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Bring the soup to a boil over high heat and reduce to a thick consistency. Don’t make the soup too dry. The rice mixed with the soup will be very fragrant
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Sprinkle some coriander on the finished product
