Pickled pepper chicken feet

Overview

When I was studying, my girlfriend and I ate Hongyi’s pickled pepper and chicken feet, which made us snot and cry. I miss it very much, but unfortunately Hongyi stopped producing it and now my girlfriend has left. Haha

Tags

• private kitchen
• chicken feet
• fennel
• ginger
• lemon
• wild sansho pepper
• fragrant leaves
• garlic

Ingredients

Steps

1. 1 Wash chicken feet

   

2. 2 Trim, manicure

   

3. 3 Chop each chicken foot into three pieces

   

4. 4 Prepare condiments

   

5. 5 Marinate soy sauce, cooking wine, ginger, garlic, bay leaves and fennel for 15 minutes

   

6. 6 Prepare pickled peppers and lemon slices

   

7. 7 Place the chicken feet in cold water and cook over medium heat

   

8. 8 After boiling, remove the chicken feet after one minute

   

9. 9 Pour away the soup and fish out the condiments and set aside

   

10. 10 Rinse chicken feet with water to remove the cooked gelatin

    

11. 11 Add seasonings or a bottle of Erguotou to adjust the taste you like

    

12. 12 Boil a pot of hot water

    

13. 13 After the water cools, add to the chicken feet

    

14. 14 Wrap in plastic wrap and refrigerate

    

15. 15 It can be cooked in two days and two nights

    

16. 16 The taste is awesome