Pork belly with pickled mustard

Pork belly with pickled mustard

Overview

Stir-fried pickled mustard with five flowers, five-vegetable meat paired with salty, crispy and tender pickled mustard, fat but not greasy, slightly spicy and dry, perfect as a side dish with wine, and a good dish for banquets.

Tags

Ingredients

Steps

  1. Cut the pork belly into thin slices.

    Pork belly with pickled mustard step 1

  2. The pickled mustard is cut into thin slices and soaked in water to create a salty taste.

    Pork belly with pickled mustard step 2

  3. Put a little oil in the pot, add pork belly and stir-fry.

    Pork belly with pickled mustard step 3

  4. Until the oil comes out and the fatty part dries.

    Pork belly with pickled mustard step 4

  5. Add appropriate amount of soy sauce and dried red pepper.

    Pork belly with pickled mustard step 5

  6. Add mustard slices.

    Pork belly with pickled mustard step 6

  7. Mix well and season with salt.

    Pork belly with pickled mustard step 7