Coconut milk recipe

Overview

When boiling milk, keep the heat low throughout.

Tags

• dessert
• home cooking
• snacks
• summer recipes
• coconut
• starch
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients

2. 2 Add starch to the milk and add an appropriate amount of sugar.

3. 3 Pour the milk into the pot, turn on low heat and stir slowly.

4. 4 Stir until thick paste forms.

5. 5 Place barbecue paper in the Amway container.

6. 6 Pour in the thick milk and make a mound.

7. 7 Then cover and place in the refrigerator for 4 hours.

8. 8 Take it out and turn it upside down.

9. 9 Cut into small pieces.

10. 10 Coat with coconut.

11. 11 It’s ready to eat and easy to learn. Baby dessert is ready. My baby doesn't like coconut, but luckily I didn't cover everything in coconut. I ate the rest.