Papaya and Coconut Milk Jelly

Overview

Papaya and coconut custard is a dessert closely related to the aroma of coconut. Fresh papaya and rich coconut aroma, this delicious food can really cheer people up!

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• students
• coconut milk triangular buns
• papaya
• whipping cream
• white sugar
• whole milk
• gelatin tablets
• ice water

Ingredients

Steps

1. 1 Prepare ingredients;

   

2. 2 Remove the stems of papaya and scoop out the seeds and set aside;

   

3. 3 Soak the gelatine slices in ice water until soft, remove and drain;

   

4. 4 Stir milk, whipped cream, sugar and Jiale coconut milk triangular buns, heat in a pot until sugar melts, remove from heat;

   

5. 5 Add gelatine sheets and stir until melted;

   

6. 6 After cooling, pour into the papaya;

   

7. 7 Seal with plastic wrap, refrigerate until solid and then cut into pieces.