Sticky bean buns with red bean paste

Overview

I remember that in the winter when I was a child, I would often see people pushing carts selling sticky bean buns when I went to the market. My father knew that I liked to eat them, so he would buy a few for me whenever he saw them. When I got home, my mother would steam them again, serve them on the table, and dip them in sugar. They were delicious. I just happened to make some red bean filling at home. The bean buns I made are made of solid ingredients, full of bean filling, slightly sweet, healthy, hygienic and delicious.

Tags

• staple food
• home cooking
• steamed buns
• lunch
• baking powder
• clear water
• cornmeal
• glutinous rice flour
• red bean paste

Ingredients

Steps

1. 1 Ingredients: red bean filling, cornmeal, glutinous rice flour and baking powder.

   

2. 2 Pour baking powder into the water and let it sit for a few minutes.

   

3. 3 Mix cornmeal and glutinous rice flour.

   

4. 4 Pour fermented water into the flour, mix it into a dough, and let it rest for a while.

   

5. 5 After 20 minutes, the dough has finished rising. Divide the dough into 10 small doughs of equal size.

   

6. 6 Divide the red bean filling into 10 equal portions.

   

7. 7 Take a small dough, flatten it with the palm of your hand, wrap a piece of red bean filling, then slowly close the dough with a tiger's mouth, and wrap the rest accordingly.

   

8. 8 Place corn husks in the basket, boil water in the pot, and steam for 15 minutes. Let it cool down a bit before eating.

   

9. 9 Full of red bean filling, especially delicious.