Black sesame cookies

Overview

How to cook Black sesame cookies at home

Tags

• baking
• children
• afternoon tea
• low gluten flour
• unsalted butter
• whole egg liquid
• black sesame
• fine sugar

Ingredients

Steps

1. 1 Cut butter into small pieces and soften at room temperature

   

2. 2 Beat with a whisk until smooth

   

3. 3 Put black sesame seeds and caster sugar into a mixer and mix until powdery

   

4. 4 Use the back of a spoon to gently press and sift into the butter

   

5. 5 Stir until smooth, then add the whole egg liquid in 2 or 3 batches, and stir evenly

   

6. 6 Sift in low-gluten flour

   

7. 7 Use a silicone spatula to stir evenly until there is no dry powder left.

   

8. 8 Put a medium-sized 8-tooth nozzle into a silicone piping bag, and put the batter into the piping bag

   

9. 9 Pipe cookie patterns into baking pan.

   

10. 10 Preheat the oven to 180 degrees. Place the baking sheet on the middle rack and bake at 180 degrees for about 10 minutes. Temperatures are for reference only. After turning off the heat, simmer for another two minutes. After being cooled, seal and store.