Stir-fried seafood and mushrooms with meat

Stir-fried seafood and mushrooms with meat

Overview

(Baidu) There are two strains of seafood mushrooms: light gray and pure white. The white strain is also called white jade mushroom, which is a low-calorie, low-fat health food. Seafood mushroom is an edible mushroom with high nutritional value and medicinal value. It is white in color, thick in flesh, delicate in texture, fragrant in smell and delicious in taste.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Stir-fried seafood and mushrooms with meat step 1

  2. The meat can be sliced or cut into strips, and marinated with cooking wine, chicken powder, etc.

    Stir-fried seafood and mushrooms with meat step 2

  3. Heat the oil, add ginger slices and meat and stir-fry

    Stir-fried seafood and mushrooms with meat step 3

  4. Add vinegar, light soy sauce, onion, ginger, garlic, chili pepper and stir-fry

    Stir-fried seafood and mushrooms with meat step 4

  5. Add seafood mushrooms and fry

    Stir-fried seafood and mushrooms with meat step 5

  6. Add oyster sauce and salt

    Stir-fried seafood and mushrooms with meat step 6

  7. Before serving, add chicken powder, sesame oil, etc.

    Stir-fried seafood and mushrooms with meat step 7