Fried lotus root box

Overview

I bought 1 kilogram of minced meat and started making the second dish - fried lotus root box.

section of lotus root, clean and peel off.
Add minced green onions, minced ginger, peppercorns, and salt to the meat filling.
Then pour in oyster sauce and peanut oil.
Mixed meat filling.
Cut the lotus root into thin slices without cutting off the middle.
The lotus root is stuffed with meat stuffing in the middle. Some people call the lotus root box lotus root for this reason.
Lotus root box filled with meat stuffing.
Crack 1 egg into a bowl, pour in 1 spoonful of starch, and mix evenly.
Dip the lotus root box into the batter.
Pour oil into the pot, put the lotus root box into the hot oil, fry slowly over low heat until the oil covers the lotus root box.
The fragrant lotus root box is ready!