Potato shredded cake

Overview

How to cook Potato shredded cake at home

Tags

• snacks
• home cooking
• maternity
• breakfast
• cake
• egg
• flour
• oil
• potatoes
• pepper
• salt

Ingredients

Steps

1. 1 Wash the potatoes and peel them.

   

2. 2 Shape into shreds and soak in water for 15 minutes to wash off excess starch.

   

3. 3 Drain.

   

4. 4 Place shredded potatoes in a large bowl, add flour, eggs, salt, and pepper.

   

5. 5 Stir evenly and water will gradually flow out.

   

6. 6 Heat the pan, add oil, add shredded potatoes and flatten with a spatula.

   

7. 7 After setting, flip over and fry until both sides are golden brown.