Brown sugar mochi

Overview

How to cook Brown sugar mochi at home

Tags

• snacks
• black sesame powder
• brown sugar
• glutinous rice flour
• liangbaikai
• white sugar
• crushed peanuts

Ingredients

Steps

1. 1 Tear off the frozen hard dough bag and fry it directly in a non-stick pan.

   

2. 2 Use a rolling pin to roll it into a rectangular shape and freeze it in the refrigerator for more than an hour to harden (you can make more and freeze it)

   

3. 3 Use a rolling pin to roll it into a rectangular shape and freeze it in the refrigerator for more than an hour to harden (you can make more and freeze it)

   

4. 4 Tear off the frozen hard dough bag and fry it directly in a non-stick pan.

   

5. 5 The crushed peanuts and sesame powder are both cooked! Add brown sugar and mix well. The amount is too much, only three or four spoons are used for one pancake.

   

6. 6 Spread the fried dough on oil paper, sprinkle with chopped peanuts, roll it into a long strip (I forgot to take a photo), cut it with a knife, and it tastes better when eaten hot!