A unique and beautiful mix of cured meats - Golden Cup Steamed Rice with Cured Meat

Overview

Pumpkins are brightly colored and always look auspicious. In this season, it has a unique flavor when mixed with cured meat, and it is not an eye-catching staple food when placed at a New Year's banquet. What do you think?

Tags

• staple food
• home cooking
• children
• old man
• late night snack
• rice
• banquet dishes
• onions
• pumpkin
• sausage
• xiaomi
• pepper
• salt

Ingredients

Steps

1. 1 Cut two-thirds of the pumpkin into a tooth-shaped flower shape, peel off the upper part, remove the flesh, and set aside;

   

2. 2 Wash the rice and millet two to three times, soak for about half an hour, put it in a pot, add enough water, steam until 8 mature, and stir in salt and pepper;

   

3. 3 Wash the sausage and cut it into small cubes. Put the steamed rice into a pumpkin cup. Place a layer of rice and a layer of sausage until the cup is full. Sprinkle an appropriate amount of chopped green onion;

   

4. 4 Place the pumpkin cup into a steamer and steam until the pumpkin is fully cooked, then serve.