Shaanxi Spicy Sauce
Overview
It’s the annual hot pepper season again. In our Shaanxi cuisine restaurants in the Guanzhong area, there is a dish called Erzhanzi Pickled Spicy Peppers. Haha, just hearing the name makes me drool. I have a spicy spicy king at home, my baby’s father, who likes to eat it very much. So every time this season comes, I make some spicy pickled peppers. Recently, my dad brought it to the work, and my colleagues were full of praise after trying it. Today I will share the recipe and secret recipe with you
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Ingredients
Steps
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Prepare the ingredients. I bought hot pepper, garlic, ginger, and bagged soy sauce
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Wash the peppers in advance and control the moisture. This step is very important. There should be no raw water
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oil, cook and let cool
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Boil soy sauce and let cool
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Cut the ginger into cubes or slices
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garlic slices
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Cut the pepper into sections and put them in a crisper. The crisper must be dry
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Put the ginger and garlic slices into the pepper
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Add salt, sugar, MSG, and white wine
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Put soy sauce
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Drain oil
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Use a clean and water-free spoon to stir evenly and cover it for about three to four days
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Finally, I would like to share the secret recipe with you. The amount of salt in the secret recipe is a bit too much. When you make it, reduce it by half. This is what I learned from others. When I made it myself, I found it was a bit salty, so I just reduced the salt by half
