Home-style braised hairtail

Overview

I haven’t eaten hairtail for a long time, so I have to satisfy my craving today. There are many ways to cook hairtail. Let’s make a home-style stew today. It’s easy to make and tastes great

Tags

• hot dishes
• home cooking
• cooking wine
• hairtail
• light soy sauce
• oil
• starch
• white sugar

Ingredients

Steps

1. 1 Prepare the materials and clean up the fish

   

2. 2 Sprinkle salt and cooking wine on the surface to marinate, and drain before frying

   

3. 3 Prepare onions, ginger and garlic

   

4. 4 Hairtail dipped in dry starch

   

5. 5 When the oil is hot, add the hairtail fish and fry them one by one

   

6. 6 Serve on a platter and set aside

   

7. 7 In another pot, sauté onion, ginger and garlic and add hairtail

   

8. 8 Add cooking wine, light soy sauce, and sugar

   

9. 9 Add water, cover and simmer until the soup thickens, then open the pot to reduce the juice

   

10. 10 Sprinkle with coriander

    

11. 11 Very fragrant smell