【Straw Mushroom Spare Ribs Soup】

Overview

In this soup, straw mushroom is an excellent nutritional and health food for both food and medicine. It has detoxification effect and high vitamin C content. It can promote human metabolism, eliminate heat, prevent scurvy, promote wound healing, protect the liver and stomach, and improve the body's immunity. The ribs are rich in protein, vitamins and a large amount of calcium phosphate and collagen, which have the effects of nourishing yin and yang, replenishing essence and blood, and can also provide calcium for young children and the elderly, and have high nutritional value.

Tags

• soups
• common dishes
• soup
• children
• old man
• detoxification and beauty
• dinner with friends
• autumn recipes
• lunch
• rice vinegar
• spare ribs
• straw mushrooms
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, wash the ribs and straw mushrooms, and slice the ginger;

   

2. 2 Bring water to a boil in a pot, add straw mushrooms and blanch them to remove the grassy smell, about 30 seconds. If you don’t mind the grassy smell, you can skip this step;

   

3. 3 Take out the straw mushrooms, continue to add the ribs to the original pot, and blanch for 3 minutes;

   

4. 4 Move the ribs into a casserole and add an appropriate amount of water;

   

5. 5 Put the ginger slices and rice vinegar into a casserole, reduce to high heat and simmer for 50 minutes;

   

6. 6 Finally, add the straw mushrooms and continue to cook for 30 minutes (you can also add the ribs to the clay pot at the same time to omit this step);

   

7. 7 After making the soup, just season it before drinking.

   

8. 8 Finished product