Sweet and sour crispy radish

Sweet and sour crispy radish

Overview

Let’s make some radish and ginseng for winter food. It’s healthy, vegetarian, delicious, and easy to eat. I can’t tell you that this is a business opportunity. For example, if you buy some small jars and make some of this, you can buy 30 yuan for a bottle. That’s a far cry

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Ingredients

Steps

  1. Choose whole white radishes and cut them into any shape or slices you like. Marinate them with salt for an hour, turning them over

    Sweet and sour crispy radish step 1

  2. Chaotian pepper

    Sweet and sour crispy radish step 2

  3. Garlic

    Sweet and sour crispy radish step 3

  4. After the radish is pickled, wash it with clean water, squeeze out the water and put it in a jar. Add garlic, chili pepper, Sichuan peppercorns, a little sesame and white sugar, stir evenly, and marinate in the refrigerator for more than two hours, turning occasionally

    Sweet and sour crispy radish step 4

  5. The same old close-up

    Sweet and sour crispy radish step 5

  6. Very crispy radish for healthy eating

    Sweet and sour crispy radish step 6