Grilled potato skewers

Overview

I really wanted to cry while making this stuffed potato. It was overcooked by me. The potato broke into two halves when poked. It can't be connected at all. I almost gave up halfway through. But I was unwilling to work for a long time in vain. So I strung together a part of it very carefully. I felt very happy when I finally ate it. I went to buy cumin powder today. Potatoes with cumin powder are full of flavor.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• children
• late night snack
• summer recipes
• dinner
• chili oil
• cumin powder
• onions
• potatoes
• red pepper
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Wash them all and cut them into similar sizes. Cut potatoes into thick slices.

   

3. 3 Boil water in a pot and add a spoonful of salt.

   

4. 4 After the water boils, add the potatoes and cook for 3 minutes.

   

5. 5 Then add onion and red pepper and cook for 1 minute.

   

6. 6 Preheat the oven for 5 minutes. Heat up and down to 200 degrees.

   

7. 7 The cooked ingredients are skewered with bamboo skewers.

   

8. 8 Put it in the oven, turn on the heat, and bake it at 180 degrees until it becomes slightly golden.

   

9. 9 Finally, use a brush to brush on the cumin powder and chili oil seasoning.