Fried pork with green pepper

Overview

This dish is still my husband’s masterpiece~~ I have recently sorted out a lot of pictures, some of which are smiling people, some of the beautiful scenery during the journey, and some of the delicacies beside the stove and on the dining table~~~~ This dish was discovered recently, and I looked through them one by one~~ It was still the scene in the rental house at that time~~~ Under the dim light, he picked vegetables, washed vegetables, cut vegetables, stir-fried vegetables, and took pictures~~ This scene seemed to be right in front of him~~~~ From the steps to the finished product, it is not exquisite, it can even be rough~~~ However, it is really difficult for him to do this in such a cold and difficult environment~~~~

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• banquet dishes
• lunch
• hemostatic conditioning
• cooking wine
• dried chili pepper
• green onions
• light soy sauce
• old ginger
• onions
• pork
• starch
• vinegar
• zanthoxylum bungeanum
• garlic
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the lean pork and cut it into thicker shreds; use appropriate amount of salt, cooking wine, starch water (starch + water), light soy sauce, and stir well for the pork; add appropriate amount of vegetable oil and mix well before putting it in the pot;

   

2. 2 Wash the green peppers, remove the stems and seeds, and cut into strips;

   

3. 3 After the onions are processed, cut them into shreds;

   

4. 4 Put the wok on the fire, pour in an appropriate amount of vegetable oil and heat it; add the shredded pork and stir-fry over high heat;

   

5. 5 Then add onions, ginger, garlic, dried chilies, and Sichuan peppercorns and continue to stir-fry;

   

6. 6 Add Pixian bean paste and stir-fry;

   

7. 7 Stir-fry until the shredded pork 8 is cooked;

   

8. 8 Add onion shreds and stir-fry;

   

9. 9 Add green pepper shreds;

   

10. 10 Add appropriate amount of light soy sauce and balsamic vinegar, stir-fry evenly; taste before serving and add appropriate amount of salt;

    

11. 11 Stir well and place on a plate.