Fried Chicken with Spicy Pepper

Overview

Ji Gong is a small rooster. I don’t know when, but there are Ji Gong restaurants everywhere. Even supermarkets refer to small roosters as Ji Gong. Monk Zhang Er was really confused at first. 8. The little rooster is really cooked as soon as it is stir-fried.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• hot pepper
• little cock
• oil
• onions
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 The little rooster I bought in the supermarket is not big;

   

2. 2 Prepare hot peppers, non-spicy ones;

   

3. 3 Clean the cock and remove the glands and butt;

   

4. 4 Cut the rooster into small pieces;

   

5. 5 Boil water in a pot, add the rooster to blanch the water;

   

6. 6 Blanched chicken nuggets;

   

7. 7 In a separate wok, add an appropriate amount of oil, add onions and ginger and stir-fry until fragrant; add chicken pieces and stir-fry;

   

8. 8 Add a tablespoon of cooking wine;

   

9. 9 Add two tablespoons of soy sauce;

   

10. 10 Add an appropriate amount of water, accounting for about 2/3 of the water;

    

11. 11 Add a spoonful of sugar, cover the pot and simmer over medium heat for about fifteen minutes, stirring several times during this period;

    

12. 12 Cut the pepper into small pieces;

    

13. 13 After the chicken pieces are simmered for fifteen minutes, add the pepper;

    

14. 14 Stir-fry for a while until the peppers are slightly soft, add an appropriate amount of salt to taste, stir evenly, and serve.