Pumpkin hollow balls

Overview

I can make pumpkin, sesame and glutinous rice hollow balls, a dessert that my family loves! There were a lot of twists and turns in the beginning, but the pumpkin balls fried using this method will not deform after cooling.

Tags

• dessert
• edible oil
• glutinous rice flour
• pumpkin
• sesame
• sugar

Ingredients

Steps

1. 1 Steam the pumpkin and add sugar.

   

2. 2 Add glutinous rice flour and knead into a non-sticky dough.

   

3. 3 Divide into small balls equally.

   

4. 4 Place the sesame seeds in a plate, roll them around, and press them firmly with your hands (to prevent the sesame seeds from scattering)

   

5. 5 Put appropriate amount of oil in the pot and turn on medium-low heat. The more oil, the better for frying.

   

6. 6 Put your hand over the oil surface and put in the pumpkin balls if it feels a little hot.

   

7. 7 When the pumpkin balls float, use a spatula to gently flatten the pumpkin balls. Wait until the pumpkin balls swell and then flatten them again. Repeat several times. And flip the squash balls so they cook evenly.

   

8. 8 Fry until the pumpkin balls are a little translucent and colored.

   

9. 9 The freshly baked pumpkin balls are crispy on the outside, soft and hollow on the inside. It retains its original shape even when cold.