Salted Egg

Overview

How to cook Salted Egg at home

Prepare materials
Wash the duck eggs and drain them
Take a clean bowl and put the salt in it
Take a clean bowl, pour the wine into it, put the duck eggs in and soak for 20 seconds
Put the soaked duck eggs into the salt and roll them around
Take a piece of plastic wrap and wrap the duck eggs
After everything is wrapped, put it in the sun for 2 hours. This is the key to the salted eggs producing oil. After they are exposed to the sun, put the duck eggs in a dark and cool place for about 20 days and then you can eat them