Pickled pepper chicken feet

Overview

Improved version of pickled pepper chicken feet

Tags

• hot dishes
• chicken feet
• cinnamon
• garlic
• pickled pepper
• star anise
• vinegar
• white radish
• zanthoxylum bungeanum
• carrot
• fish sauce
• ginger
• salt

Ingredients

Steps

1. 1 Use scissors to remove the chicken feet and cut them in half. Put the peppercorns, star anise, cinnamon and ginger into a container and bring to a boil. Add the chicken feet and cook for about 15 minutes. After cooking, soak the chicken feet in ice water for a while (chicken feet soaked in ice water will not gel and taste very good) drain the water and set aside...

   

2. 2 Cut carrots and white radish into strips, add chilled chicken feet, add a little salt, turn it over, pour it into a glass bottle, add vinegar, pickled peppers, fish sauce, and garlic and soak it overnight... Be sure to add fish sauce, the taste is much better when you add fish sauce

   

3. 3 After soaking all night, let’s eat😍😍