Pumpkin egg custard

Overview

How to cook Pumpkin egg custard at home

Tags

• hot dishes
• home cooking
• quick dishes
• egg
• pumpkin
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the pumpkin, cut into 1/3, and scoop out the melon capsule.

   

2. 2 Cover the pot and steam for 10 minutes.

   

3. 3 Add salt, pepper, and 1.5 times the water to the eggs, mix well, and skim off the foam.

   

4. 4 After the pumpkin is steamed, add the egg liquid, cover and steam for another 15 minutes.

   

5. 5 Steam and serve.

   

6. 6 Drizzle with soy sauce and sesame oil.