Leek, egg and pork belly dumplings

Overview

After giving birth, I haven’t eaten leek dumplings for a long time. My baby is almost seven months old and I want to make dumplings on a whim! Haha, I used to make it with eggs and leeks. My dad likes to eat meat. In order to satisfy both of our tastes, let’s make egg, leek and pork belly stuffing. The first time I made it, I didn’t expect it to be delicious, haha.

Tags

• staple food
• home cooking
• chives
• egg
• pork belly
• thirteen incense
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the leeks, drain the water, chop them into small pieces, and mix in an appropriate amount of sesame oil to enhance the fragrance while preventing the leeks from leaking water.

   

2. 2 Make the dough, cut it into strips, and roll it out.

   

3. 3 Roll out the dough

   

4. 4 Add the purchased meat filling and three eggs and mix evenly.

   

5. 5 Finished product

   

6. 6 Delicious with vinegar and garlic cloves.

   

7. 7 Take a bite, well, it's really delicious.