Steamed Minced Pork and Winter Melon
Overview
Winter melon is an ingredient I often eat in summer. It is a vegetable that can be used both as medicine and food. It has a variety of health effects and can also help you lose weight. Winter melon is generally relatively light and not easy to taste. Adding some minced meat and mustard adds a fresh flavor.
Tags
Ingredients
Steps
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Prepare ingredients
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Season the minced meat with cooking wine, salt, and light soy sauce
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Peel and cut winter melon into cubes
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Place the winter melon on a plate and top with minced meat
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Place in a steamer and steam over high heat for 10 minutes
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Take it out and sprinkle with minced mustard
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Add sesame oil, light soy sauce and salt to the water starch and mix well
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Put it in a pot and boil it, then pour in the winter melon water