Casserole Yong Tau Foo

Casserole Yong Tau Foo

Overview

How to cook Casserole Yong Tau Foo at home

Tags

Ingredients

Steps

  1. Add a spoonful of cooking wine, a spoonful of light soy sauce, a small amount of salt, and a spoonful of starch to the minced meat, mix well and set aside.

    Casserole Yong Tau Foo step 1

  2. Prepare tofu, green onions and peppers chopped.

    Casserole Yong Tau Foo step 2

  3. Cut the tofu in half flat and into equal portions, using a small spoon to make a small well in the middle of each piece of tofu. (Do not dig through the bottom)

    Casserole Yong Tau Foo step 3

  4. Stuff each piece of tofu with meat filling.

    Casserole Yong Tau Foo step 4

  5. Heat some oil in a pan and fry the tofu until golden brown on both sides.

    Casserole Yong Tau Foo step 5

  6. Arrange the fried tofu into the casserole.

    Casserole Yong Tau Foo step 6

  7. Add a little oil to the pan, add two tablespoons of soybean paste and stir-fry briefly. (Be careful when the oil sprays out and it will be hot to your hands. If you like garlic, you can add it and saute it together)

    Casserole Yong Tau Foo step 7

  8. Add a spoonful of oyster sauce, an appropriate amount of salt, an appropriate amount of light soy sauce, and stir-fry until evenly combined.

    Casserole Yong Tau Foo step 8

  9. Add about a small bowl of water, bring to a boil, remove from heat, and replace with a casserole.

    Casserole Yong Tau Foo step 9

  10. Pour the juice into the tofu casserole.

    Casserole Yong Tau Foo step 10

  11. Cover tightly and simmer for about 10 minutes to add flavor to the tofu.

    Casserole Yong Tau Foo step 11

  12. Finally add a spoonful of water starch to thicken the soup and turn off the heat.

    Casserole Yong Tau Foo step 12

  13. Finished product. Sprinkle with chopped green onion and chili pepper to garnish.

    Casserole Yong Tau Foo step 13