Steamed Chinese sturgeon (cultured)

Overview

The fish was too big, so I had to steam the tail and the head was stewed

Tags

• hot dishes
• home cooking
• chinese sturgeon
• cooking wine
• light soy sauce
• onions
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fish, add onion, ginger, salt, cooking wine and light soy sauce and marinate for 10 minutes

   

2. 2 Place on a plate and steam for 20 minutes

   

3. 3 Take out of the pot, pour in appropriate amount of steamed fish soy sauce, and it’s ready