【No-Bake Cheese Pudding】

Overview

At first glance, you will think it is inconspicuous. It has no make-up appearance and only the faintly revealed skin color. I don’t like complicated things. In fact, it is just lazy decoration. Everything is most beautiful when it is the most natural and simple. This cheese pudding has changed my mind a lot. Although it looks very ordinary, the taste has unexpected surprises. It is rich in milk and silky smooth. It is not tofu that is better than tofu

Tags

• dessert
• afternoon tea
• pudding
• students
• cream cheese
• egg yolk
• vanilla extract
• whipping cream
• fine sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Pour the milk and light cream into the milk pot, heat over low heat until it boils slightly, turn off the heat, and drop in the vanilla essence (if you use vanilla pods, when boiling the milk and light cream, scrape off the vanilla pods and add them, remove the vanilla pods when removed from the heat)

   

2. 2 Soak the gelatine in cold water until soft, take it out and add it to the vanilla milk, mix well, cover the pot and simmer for 5 minutes

   

3. 3 After the cream cheese has softened, stir over hot water until smooth

   

4. 4 Also without leaving the hot water, add the egg yolks and stir

   

5. 5 Also stir until smooth

   

6. 6 Pour the vanilla milk into the cheese and egg yolk batter, stir well

   

7. 7 Sieve the mixed vanilla cheese liquid (try not to be lazy, the pudding will taste more delicate and silky after sieving)

   

8. 8 Blanch the pudding bottle with hot water in advance, dry it, and put the cheese liquid into the bottle (if you want to add a caramel layer, refrigerate it for about 3 hours until solidification after this step is completed, and then pour the caramel layer into the surface layer. Of course, the caramel layer can also be made on the bottom layer, it’s up to your personal preference)