Braised crucian carp with soy sauce
Overview
How to cook Braised crucian carp with soy sauce at home
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Ingredients
Steps
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Prepare ingredients.
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After cleaning the crucian carp, make several cuts on both sides of the fish body.
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Pour a little white wine on the fish and pat a little starch on it.
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Place in a wok and fry hot.
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Remove after frying.
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Pour a little oil into the wok, add onion, ginger and soybean paste and stir-fry until fragrant.
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Pour in warm water, add the fried fish and bring to a boil, then reduce to low heat and simmer for 10 minutes.