Home-style fried mutton slices

Overview

How to cook Home-style fried mutton slices at home

Place the lamb leg in the refrigerator to harden, then take it out and cut into thin slices. Cut onions and green and red peppers into slices and set aside.
Heat the wok, add corn oil, and saute garlic slices until fragrant.
Add the mutton slices to the pot and stir-fry.
Stir-fry the mutton until it changes color.
Place the lamb slices on a plate.
Pour a little oil into the pot, add onions and green and red pepper slices and stir-fry for a while.
Stir-fry until the vegetables are slightly soft.
Add the lamb slices to the pot again.
Seasoned salt.
A little pepper. Stir fry.
When ready to serve, add a spoonful of oyster sauce.
After stir-frying evenly, turn off the heat and serve.
Serve hot.
Finished product.