Lily Fried Pork

Overview

Be sure to choose lilies produced in Lanzhou. Lanzhou lilies are sweet and crisp. The meat slices are fragrant and delicious.

Prepare materials. Wash the lilies and break them into pieces, and slice the pork into slices.
Heat the oil in a pan and add the meat slices
Stir-fry until the meat slices are curled, become transparent and slightly browned.
Pour in the lily, stir-fry over high heat for 1 minute, and season to taste.
Plate.