Borscht

Overview

How to cook Borscht at home

Tags

• soups
• home cooking
• beef
• butter
• cabbage
• garlic
• light soy sauce
• onions
• carrot
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and dice tomatoes and cabbage.

   

2. 2 Thaw cooked beef and dice onions.

   

3. 3 Dice carrots and cabbage, prepare butter.

   

4. 4 Heat the pan and melt the butter.

   

5. 5 Add onion and garlic slices and saute until fragrant.

   

6. 6 Add tomatoes and beef and stir-fry to make soup.

   

7. 7 Add the cabbage, add water and bring to a boil, add light soy sauce, salt and pepper and cook for 20 minutes.

   

8. 8 Finished product.