Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• vegetarian dishes
• cabbage
• garlic
• ginger
• oyster sauce
• red pepper

Ingredients

Steps

1. 1 Prepare the ingredients, ring the red pepper, pound and chop the garlic with a knife, and chop the ginger.

   

2. 2 Pour oil into the wok and sauté garlic, chili and ginger.

   

3. 3 Pour in cabbage.

   

4. 4 Fry the cabbage a little and add oyster sauce.

   

5. 5 Plate.