Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• aniseed
• cooking wine
• coriander
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• spare ribs
• sugar
• thirteen incense
• ginger

Ingredients

Steps

1. 1 Blanch the ribs, put the ribs into the pot with cold water, turn on high heat, wait until the water boils, take out the ribs and wash them with hot water to remove the foam, turn the plate and set aside

   

2. 2 During the process of blanching the ribs, prepare the onion, ginger and garlic, and chop a little more garlic

   

3. 3 Put oil in the pot, turn on low heat, add appropriate amount of sugar, and fry slowly

   

4. 4 When the sugar starts to bubble, put the blanched ribs into the pot and stir-fry together. Be sure to stir frequently at this time to avoid over-frying the sugar and make it bitter

   

5. 5 Add dark soy sauce to color the ribs, add cooking wine, light soy sauce, oil, thirteen spices, aniseed, onion, ginger and garlic (use half of the garlic, the rest is useful), salt, stir-fry over medium heat until fragrant

   

6. 6 When the aroma comes out, pour hot water to cover the ribs, cover the pot, turn on high heat, wait for the pot to boil, then change to medium heat, simmer for 30 minutes, add the remaining garlic after the soup is dry, stir-fry until the garlic is fragrant, and remove from the pot

   

7. 7 Take out the pan and add the coriander segments. It was too cold today so I didn’t buy coriander, so I just ate it with chopsticks🤗🤗🤗