duck biscuits

Overview

In front of the door, under the bridge, a group of ducks swam by, come on, count them, two, four, six, seven, eight... A children's song that my daughter likes. Recently, the little guy also loves to draw ducks, and every time he will draw a large group of ducks, which one is the mother, which one is the eldest sister, and the second sister's row. I can't draw it, so I made it into biscuits for fun with my daughter.

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• egg liquid
• imported pigments
• black sesame
• powdered sugar
• protein

Ingredients

Steps

1. 1 Butter softened.

   

2. 2 Beat until fluffy and white.

   

3. 3 Add egg liquid in portions and beat evenly.

   

4. 4 Sift in the flour.

   

5. 5 Use a spatula to mix into a dough, wrap in plastic wrap and refrigerate for 30 minutes

   

6. 6 Take it out, cover it with a layer of plastic wrap, and use a rolling pin to roll it into pieces of about 0.5 cm.

   

7. 7 Print the duck on top.

   

8. 8 Place on a baking sheet lined with greaseproof paper.

   

9. 9 Put it in the oven, middle layer, heat up and down, 160 degrees, bake for about 15 minutes, the surface will be slightly brown.

   

10. 10 Take out and spread to dry.

    

11. 11 Beat egg whites with appropriate amount of lemon juice and powdered sugar to form icing sugar.

    

12. 12 Mix in yellow and orange, put it into a piping bag and cut a small opening.

    

13. 13 Fill the duck's body with yellow.

    

14. 14 Fill the mouth with orange and use black sesame seeds for eyes.

    

15. 15 Set aside to dry before eating. It would also be nice to add some blue to make waves