Pineapple Shrimp Balls

Overview

The pineapples purchased online were stir-fried with shrimps! The sweet and sour taste goes very well with rice!

Open the backs of the shrimps, remove the intestines, and marinate them with cooking wine, salt and pepper for a while
Cut the pineapple into small cubes and mince the garlic cloves
Take a shrimp and wrap it in cornstarch
After heating the small oil pan, add the shrimps coated in cornstarch one by one
Fry until it changes color and take it out
Pour a little salad oil into the wok and sauté the minced garlic
Add appropriate amount of tomato scrambled eggs, light soy sauce, salt, vinegar and sugar and stir well
Add appropriate amount of water and boil
Pour in the shrimp and pineapple and stir-fry evenly

$Pineapple Shrimp Balls step 9$
Blanch the green beans in advance, then add them together and stir-fry evenly. You can drizzle with a little sesame oil