Spicy lotus root

Overview

Folk proverb says: Lotus is a treasure, and autumn lotus root is the most nourishing. Autumn is the harvest season for lotus roots. Therefore, it is best to eat lotus root in autumn. Ripe lotus root is warm in nature and has the effects of nourishing the heart and blood, nourishing and strengthening the spleen and stomach.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• laoganma flavored tempeh
• lotus root
• green onions
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the lotus root, scrape the skin, and cut into thin slices. After cutting, soak in water to prevent it from turning black.

   

2. 2 Heat the oil in the pan, add the shallots and red pepper and stir-fry for a while.

   

3. 3 Add lotus root and salt and stir-fry. During the stir-frying process, add a small amount of boiling water to prevent the lotus root from turning black.

   

4. 4 Add two tablespoons of Laoganma flavored black bean sauce and stir-fry evenly, then add chopped green onions, take out of the pan, plate and enjoy!

   

5. 5 Finished product pictures