Fish-flavored eggplant

Overview

How to cook Fish-flavored eggplant at home

Remove the stems from the eggplant and wash them
Peel and cut into long strips
Heat the oil pan until it is 60% hot, fry the eggplant until golden and take it out
Fried eggplant
In a bowl, put starch, light soy sauce, vinegar, sugar, salt and water to make fish sauce
Chop onion, ginger, garlic, and mince pickled pepper
Put a little oil in the pot, add minced ginger, garlic, and chopped pickled pepper and stir-fry until fragrant
Add eggplant and stir-fry
Pour in the fish sauce and stir well
Sprinkle with chopped green onions and serve