Homemade Cherry Cider
Overview
When cherries are on the market in large quantities, the price is really cheap as a place of origin. In addition to making jam, it is also good to make your own wine. It is not difficult to make
Tags
Ingredients
Steps
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Big cherries are also called cherry beads. Wash and dry them. Prepare fragrant white wine and rock sugar
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Remove the base of the cherries, put one layer of cherries and one layer of rock sugar into a container. If you like a sweeter drink, you can put more rock sugar
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Pour in white wine. I used a bottle and a half
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Cover the cherries and rock sugar with white wine, then tighten the cap
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After a few days, all the rock sugar in the bottle melted, and the bottle was placed in a cool, out-of-touch place to slowly ferment
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After about 2 months, the wine has turned red and is ready for drinking
