Mooncakes with chestnut paste and bean paste

Overview

Belated mooncakes~~ The popular peach mountain skin mooncakes this year are really hot. I've always wanted to try it myself, but I've been too lazy to do it. Recently, fresh chestnuts were on the market. I was really greedy, so I bought some and cooked them. The chestnuts cooked by myself are delicious, very soft and glutinous~~ I specially left some to make chestnut paste filling, so I came up with this mooncake. Friends who like stuffing but not the skin are in luck, this mooncake can be filled with stuffing inside and out~~

Tags

• snacks
• old man
• mid-autumn festival
• bean paste filling
• clear water
• corn oil
• fresh chestnuts
• white sugar

Ingredients

Steps

1. 1 Wash the chestnuts first.

   

2. 2 Put it into the iron cauldron rice cooker and add an appropriate amount of water. I only added just enough water to cover the chestnuts.

   

3. 3 Activate the soup-making function and start cooking~~

   

4. 4 After the program is finished, take out the chestnuts and let them cool. Cut in half with a knife, peel and peel the chestnuts.

   

5. 5 Put 300g chestnut kernels into a mixing container and add 100g water.

   

6. 6 Use a blender to puree the chestnuts into a fine paste. This step is more difficult to whip because less water is added, which shortens the frying time later.

   

7. 7 Add an appropriate amount of corn oil to the wok, maybe a little more, and heat it until it is 7 minutes hot.

   

8. 8 Add chestnut puree and stir-fry until all oil is absorbed.

   

9. 9 Add sugar and stir-fry until evenly mixed and sugar melts. The amount of sugar can be increased or decreased according to personal taste.

   

10. 10 Fry the water in the chestnut puree until it is dry, take it out and let it cool. Fry the chestnut rong as dry as possible, so that you can save the step of applying oil or dry powder into the mold later and it will not stick to the mold.

    

11. 11 Take 20g of chestnut paste and roll it into a ball. Take another 30g of bean paste and roll it into a ball.

    

12. 12 Flatten the chestnut paste and put a bean paste ball on it.

    

13. 13 Use the tiger's mouth to push up the chestnut paste skin until it covers the entire bean paste ball.

    

14. 14 Prepare a 50g mooncake mold, put in the mooncake embryo and press it into shape.

    

15. 15 The beautiful and delicious mooncake is ready~~