Chili scrambled eggs

Overview

In this green pepper scrambled egg dish, peppers and eggs are both good and often eaten ingredients. Pair these two ingredients together, add a little sugar and vinegar, and the slightly sweet and sour taste just right balances out the spiciness of green peppers. It is very suitable for a family who is intolerant to spicy food. Green peppers cannot be stir-fried over high heat, as the nutrients will be lost over high heat. In order to avoid the time-consuming addition of seasonings one by one, I mixed the seasonings into a bowl of juice in advance. When frying, I poured the bowl of juice into it and solved it in one step.

Tags

• hot dishes
• home cooking
• egg
• oil
• onions
• white sugar
• white vinegar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the green peppers. Have eggs ready.

   

2. 2 Remove seeds from green pepper, remove tendons and cut into strips.

   

3. 3 Add sugar, vinegar and salt to a bowl to make a bowl of juice and set aside.

   

4. 4 Heat the pot, add oil, fry the eggs until cooked and set aside.

   

5. 5 Heat the oil in the pan again, stir-fry the green onions and ginger until fragrant, and stir-fry the green peppers.

   

6. 6 Pour the juice into the bowl and stir-fry.

   

7. 7 Fry the eggs in the pan.

   

8. 8 Stir well and serve.