Secret steamed cod

Overview

When there are many people at home, I am too busy to cook, so steamed vegetables were born. Whether the fish is delicious or not depends on the seasoning. Today I will share with you this delicious and no-cooking cod recipe. It is really delicious and goes well with rice. Cod has no fish bones, so it is perfect for mixing with rice for children

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chicken essence
• cod
• cooking wine
• dried chili pepper
• garlic
• onions
• oyster sauce
• starch
• steamed fish with soy sauce
• thirteen incense
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: green onion, ginger, garlic, dried chili pepper. Starch, steamed fish soy sauce, cooking wine, oyster sauce, pepper, thirteen spices, salt, chicken essence

   

2. 2 If there is no white pepper, I use black pepper instead. You can add more steamed fish soy sauce. The prepared soup should occupy one-third of the height of the plate. Pour all the ingredients in and stir well

   

3. 3 When putting the cod, make cross cuts on the fish to let the fish absorb the flavor and make it look beautiful when steamed. Submerge it for at least ten minutes

   

4. 4 Drizzle some cooking oil before putting it on the steamer

   

5. 5 Put the steamer in the steamer and steam for ten minutes. Open the lid and put the green onions in. Then cover and steam for fifteen minutes. (Because the other fish was bigger, I cut the fish with a knife to steam it as quickly as possible)

   

6. 6 Okay, it’s out of the pan, it’s so fragrant

   

7. 7 Turn all the fish over. The child ate the fish and mixed it with rice and ate two bowls. It looked beautiful