Mushrooms and green vegetables

Overview

A very appetizing home-cooked dish

Cut the mushrooms a few times (the depth of the knife depends on the size of the mushroom, to ensure that the flavor is absorbed, but pay attention to keeping the beauty intact), add it to the oil pan and stir-fry evenly. Add an appropriate amount of light soy sauce and dark soy sauce (light soy sauce enhances freshness, dark soy sauce enhances color), and a little sweet chili sauce (southerners tend to have a sweeter taste, so you can make up your own mind)
Wash the small green vegetables, put them into the pot, and control the heat. The small green vegetables are easy to cook, so be sure not to make them too old. Let them simmer for a while until the flavor develops and then serve
The placement also requires careful thought, haha, surround the green vegetables in a circle, place the mushrooms beautifully in the center, pour a little more soup, and it’s ready