Rapeseed egg pancake

Overview

Waking up every morning and eating a quick and nutritious breakfast is the beginning of caring for your family and yourself.

Wash the rapeseed.
Add eggs to the flour, gradually add water and stir until there is no dry flour batter.
Add chopped rapeseed and salt to the batter and mix well.
Heat the upper and lower plates of the electric pan together, pour in the oil, and when the oil is hot, pour in the vegetable batter.
Close the lid and wait for your delicious breakfast pancakes. When time is up, cut into pieces and eat.
It's on. Can it be called an absolute quick breakfast?