Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• dried red chili pepper
• garlic
• light soy sauce
• old soy sauce
• spare ribs
• star anise
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Boil the spareribs with water.

   

3. 3 Heat the wok, add vegetable oil, add sugar over low heat.

   

4. 4 Stir the sugar continuously with chopsticks until the sugar turns red and bubbles.

   

5. 5 Add the pork ribs and stir-fry evenly.

   

6. 6 Add light soy sauce, dark soy sauce, ginger, garlic, Sichuan peppercorns, star anise, and dried red pepper and continue to stir-fry evenly.

   

7. 7 Add cooking wine and water, bring to a boil over high heat, then simmer over low heat for 30 minutes.

   

8. 8 Add salt and bring to high heat to reduce the juice.

   

9. 9 Delicious and so simple.