The delicious taste of steaming - steamed bream

Overview

Spring is really here! Outside the window, the winter jasmine, magnolia, cherry blossoms, and many unknown flowers on the ground are all in bloom. Although the heat has stopped for a few days, the windows are open and the wind blowing in does not feel cold at all. Instead, it is mixed with the fragrance of flowers, grass and spring, which is very comfortable! In such weather, if the sun is shining, it is best to go for a walk outdoors. What you see, smell, hear, and feel is the beauty and comfort of life! If the weather is gloomy like today, then stay at home, play your favorite music, cook delicious food, and then enjoy it quietly. So leisurely and beautiful!

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• summer recipes
• banquet dishes
• lunch
• cooking wine
• fresh bream
• ginger
• steamed fish with soy sauce
• green onions

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Remove the scales and internal organs of the fish and clean them, especially the black membrane in the fish belly.

   

3. 3 Make diagonal cuts on the fish, turn it over, and do the same thing.

   

4. 4 Cut the ginger into thin strips and put a little into the fish's belly.

   

5. 5 Sprinkle appropriate amount of shredded ginger on the fish plate.

   

6. 6 Put the prepared fish into the fish plate.

   

7. 7 Add appropriate amount of cooking wine and marinate for 5 minutes.

   

8. 8 Steam for about 10 minutes, then remove and drain the juice from the fish plate.

   

9. 9 Thinly slice the green onions.

   

10. 10 Slice onions and a small amount of ginger on top of the steamed fish.

    

11. 11 Heat the oil in a pot until it smokes heavily, then scoop it out and pour it over the green onion and ginger.

    

12. 12 Pour in appropriate amount of steamed fish soy sauce and it’s ready to serve!